Keeping it Local

Why do we love buying from the local community? Because we get to meet the faces behind our great products.

Every week we chat to the local makers and growers as they hand deliver their goods; Al and Gemma (Moorpark Farm Free Range Eggs), Dianne (Leigh Valley Mushrooms), Monica (Monica’s Muesli), Robyn (Dog Stinger Honey), Ian and Liz (Jennings Honey), Mark (Ocean Grind Coffee), Georgia (Tea Thief), Lynne (Torquay Books), Stephen (Mt Moriac Olives), Lana (Stella Stellina), Clive (Barwon River Woodcraft), Mick (Timboon Nut Butter).

But its ultimately about more than just a great product. Our stockists are passionate about what they do and are all conscious of their impact on the environment. They have a wealth of knowledge and are willing to share this information to educate us and inspire the next generation.

At Winchelsea Wholefoods, we are able to pass on to you the knowledge we’ve gained from the experts themselves.

So we encourage you to come in and ask about our products and get to know the story behind each of them.

Sarah